Azabu combines Peruvian Nikkei flavours with more Tokyo-Style dishes in a dining room that’s just as lively. Hidden away out the back, off Maidstone Lane, Azabu’s stealthy sake & cocktail lounge, Roji Bar.

Executive Chef Yukio Ozeki is a big fan of Nikkei, the fresh Peruvian Japanese crossover flavours that have grown out of Peru’s huge Japanese community. Yukio’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. 


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